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Cook your turkey until your thermometer reads degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to degrees (they used. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil. Wrap foil, spray side down, over turkey, covering completely. Place turkey in oven and cook until nearly done ( F). Turn the heat up to to F, remove.

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Heat the oven to C/C fan/gas 4. · Smear the butter all over the turkey and season with salt and pepper. · Put in a roasting tin, breast-side up, and roast. Whole Turkey: Roasting Times (at ºF). 6 to 8 pounds, 2 1/4 to 2 3/4 hours. 8 to 12 pounds, 2 3/4 to 3 hours. 12 to 14 pounds, 3 to 3 3/4 hours. Check the wing and the thickest part of the breast. You may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound.

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The Jaindl Grand Champion Brand turkey should take approximately minutes per pound to roast, as compared to most other birds taking up to 20 minutes per. Roast in your °F preheated oven. Roasting will take about 15 minutes per pound if unstuffed. See our Turkey Calculator for approximate cooking time based on. Fresh Turkey: If you buy a fresh turkey, be sure to purchase it only days before cooking. Do not buy a pre-stuffed fresh turkey.