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Ingredients · 12 frozen dinner roll dough balls, defrosted according to package directions · 1 egg, beaten · 1/2 cup grated Parmesan cheese · 1 Pillsbury pizza dough tube · 40 pepperoni slices · 10 mozzarella cheese sticks · 2 tbsp butter · 1 tbsp grated parmesan cheese · marinara sauce for. Heat oven to °F. Separate dough into 8 triangles; pat out each triangle slightly. Place 3 slices pepperoni, slightly overlapping, on center of each.

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1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen · 2 bags hormel sliced pepperoni · 3 cups shredded mozzarella cheese · 1 large egg, beaten · marinara sauce, for. Preheat oven to degrees. · Dust a cutting board with flour. · Meanwhile cut 8 sticks of mozzarella, about 3" long and ¼" wide. · Roll out each. Ingredients · 1 1-pound loaf frozen bread dough, thawed according to package directions (I used and like Rhodes brand) · 3 ½ tablespoons salted.

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1 Pillsbury pizza dough tube · 40 pepperoni slices · 10 mozzarella cheese sticks · 2 tbsp butter · 1 tbsp grated parmesan cheese · marinara sauce for. Ingredients · 1 1-pound loaf frozen bread dough, thawed according to package directions (I used and like Rhodes brand) · 3 ½ tablespoons salted. 1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen · 2 bags hormel sliced pepperoni · 3 cups shredded mozzarella cheese · 1 large egg, beaten · marinara sauce, for.