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Traditional Italian Pizzelles · 3 eggs, room temperature · ¾ cup sugar · ½ cup butter melted and cooled · 2 tsp. baking powder · 1 tsp. vanilla · ½ tsp. anise extract. Pizzelle are a crisp, flat Italian cookie, traditionally flavored with anise, that looks similar to a thin waffle. Anise is a sweet spice with a. An easy Pizzelle recipe for the classic Italian cookie, lightly sweetened and flavored with vanilla or anise. All you need are.

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Pizzelle are a crisp, flat Italian cookie, traditionally flavored with anise, that looks similar to a thin waffle. Anise is a sweet spice with a. In a mixing bowl, beat the eggs, sugar, and salt together. · Add flour in small amounts, alternating with oil. · Heat the electric pizzelle iron. Preheat pizzelle iron. · In a medium bowl, sift together flour, baking powder and salt. · In a large mixing bowl or the bowl of an electric mixer.

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In a mixing bowl, beat the eggs, sugar, and salt together. · Add flour in small amounts, alternating with oil. · Heat the electric pizzelle iron. These Italian Pizelle Cookies are crunchy and tender and made in a pizzelle press! They are flavored with anise and vanilla and are a perfect accompaniment to. Cotton Candy Pizzelles (Italian Cookies): My husband is part Italian. His mom always makes pizzelles with anise, So when we got married I asked his mom for her.