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Most beef roasts take about 25 minutes per pound at degrees to reach a safe internal temperature of degrees F. However, the longer you cook a chuck. Lean roast that requires slow-cooking to tenderize. Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast. Email.

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Most beef roasts take about 25 minutes per pound at degrees to reach a safe internal temperature of degrees F. However, the longer you cook a chuck. Lean roast that requires slow-cooking to tenderize. Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast. Email.

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Most beef roasts take about 25 minutes per pound at degrees to reach a safe internal temperature of degrees F. However, the longer you cook a chuck. Lean roast that requires slow-cooking to tenderize. Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast. Email.